INGREDIENTS
12
Blackberries
1/4 cup
Blackberries, fresh or frozen
2 tbsp
Blackberry puree
1
Lemon (about 1 tablespoon), Zest from organic
1/2 cup
Coconut cream
2
Eggs, large
1/2 cup
Honey, raw
2 tbsp
Honey
1/2 tsp
Lemon juice, fresh
3/4 cup
Maple syrup
1/2 cup
Butter, grass fed unsalted
1 cup
Butter, unsalted
3/4 cup
Almond flour
1 1/2 tsp
Baking powder
1/2 cup
Coconut flour
1/4 tsp
Salt
1/4 tsp
Sea salt
1/2 cup
Tapioca flour
4 tbsp
Tapioca flour or arrowroot flour
2 tsp
Vanilla
1 tsp
Vanilla extract, pure