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Lemon Blackberry Cupcakes (gluten free + paleo)

A Healthy Life For Me
  • minutes
  • Serves 12

INGREDIENTS

12

Blackberries

1/4 cup

Blackberries, fresh or frozen

2 tbsp

Blackberry puree

1

Lemon (about 1 tablespoon), Zest from organic

1/2 cup

Coconut cream

2

Eggs, large

1/2 cup

Honey, raw

2 tbsp

Honey

1/2 tsp

Lemon juice, fresh

3/4 cup

Maple syrup

1/2 cup

Butter, grass fed unsalted

1 cup

Butter, unsalted

3/4 cup

Almond flour

1 1/2 tsp

Baking powder

1/2 cup

Coconut flour

1/4 tsp

Salt

1/4 tsp

Sea salt

1/2 cup

Tapioca flour

4 tbsp

Tapioca flour or arrowroot flour

2 tsp

Vanilla

1 tsp

Vanilla extract, pure