INGREDIENTS
2 tbsp
extra virgin olive oil
1
onion (white, diced)
3 cloves
garlic (finely chopped)
4 lb
potatoes (yukon gold, cut into chucks, usually in half or fourths)
2 lb
carrots (baby carrots, cut in half if medium sized)
1/2 cup
vegetable broth
1 tsp
Italian seasoning (= click on Italian Seasoning for a homemade recipe)
1 tsp
Spike (original seasoning, if you don;'t have this get it in your cupboard. It is the best mix and is in all the grocery stores)
fresh parsley for garnish