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Instant Pot Potato Carrot Medley

Ginny McMeans
  • 25 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1

onion (white, diced)

3 cloves

garlic (finely chopped)

4 lb

potatoes (yukon gold, cut into chucks, usually in half or fourths)

2 lb

carrots (baby carrots, cut in half if medium sized)

1/2 cup

vegetable broth

1 tsp

Italian seasoning (= click on Italian Seasoning for a homemade recipe)

1 tsp

Spike (original seasoning, if you don;'t have this get it in your cupboard. It is the best mix and is in all the grocery stores)

fresh parsley for garnish

1 person Recommend This Recipe