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Peppermint Chocolate Chip Shortbread Cookies

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter (, softened)

1 cup

all-purpose flour

1/4 cup

powdered sugar

1/3 cup

mini real semi-sweet chocolate chips

1 tbsp

finely crushed peppermint candy

1/2 tsp

vanilla

1/4 tsp

peppermint extract

Drizzle and Topping:

1/3 cup

semi-sweet chocolate chips

2 tbsp

butter

1 tbsp

finely crushed candy canes