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Carrot Cake Paleo Magic Cookie Bars

Taylor Kiser
  • 55 minutes
  • Serves 16

INGREDIENTS

2/3 cup

Pecans

1/2 cup

Unsweetened coconut flakes

1 can

Full-fat coconut milk ((13.5 oz))

1/3 cup

Honey ((agave for vegan version))

1/4 cup

Pineapple juice

2/3 cup

Carrot, grated ((About 1 large carrot))

1/2 cup

Crushed pineapple ((try to measure with the least amount of juice possible))

1/3 cup

Coconut oil, at room temperature ((should be the consistency of softened butter))

3 tbsp

Honey ((or agave))

3/4 cup

Coconut flour, sifted ((66g*))

1 1/4 tsp

Ground cinnamon

1/2 tsp

Ground nutmeg

sea salt

1/2 cup

Raw cashews, soaked overnight ((70g))

3 tbsp

Unsweetened vanilla almond milk

1 1/2 tbsp

Honey ((or agave))

1/2 tsp

Vanilla extract

salt

2 tsp

Coconut oil, (melted)