Strawberry Shortcake Cupcakes (GF, DF, Paleo)

INGREDIENTS

2 cups

Strawberries, frozen or fresh

Strawberry, Fresh slices

Eggs

small cans Coconut cream

3 tbsp

Coconut milk, full fat

1/3 cup

Honey, raw

2 cups

Almond flour

3/4 tsp

Baking soda

3/4 cup

Maple sugar, pure

3 tbsp

Powdered sugar, organic

1/8 tsp

Sea salt, fine grain

16 1/2 tsp

Tapioca flour

2/3 tbsp

Vanilla, pure

1 tsp

Apple cider vinegar, raw

1/4 cup

Refined coconut oil (melted and cooled to almost room temp (i used refined to avoid coconut flavor, but unrefined would work as well))