INGREDIENTS
1
Banana, overripe
1/4 cup
Almond milk, unsweetened
1
Egg
1/4 cup
Almond butter
1 tsp
Almond extract, organic
1 1/2 cups
Almond flour
1/2 tsp
Baking soda
2 1/2 tsp
Cinnamon, ground
1/2 cup
Palm sugar, organic
1 pinch
Sea salt
2 tbsp
Tapioca flour
1
Ghee or butter to grease muffin cups
2 1/2 tbsp
Ghee