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Pineapple Carrot Cake Bread (Paleo & Nut Free)

Michele, Paleo Running Momma
  • 80 minutes
  • Serves 10

INGREDIENTS

2 cups

Carrots

1/2 tsp

Ginger, ground

1/3 cup

Pineapple

3

Eggs

1/3 cup

Coconut milk, full fat

3 tbsp

Coconut butter

1/4 cup

Maple syrup, pure

1 tsp

Baking soda

2 tsp

Cinnamon, ground

2/3 cup

Coconut flour

1/4 tsp

Sea salt, fine grain

3 tbsp

Tapioca flour

1 tsp

Vanilla extract, pure