INGREDIENTS
2 cups
Carrots
1/2 tsp
Ginger, ground
1/3 cup
Pineapple
3
Eggs
1/3 cup
Coconut milk, full fat
3 tbsp
Coconut butter
1/4 cup
Maple syrup, pure
1 tsp
Baking soda
2 tsp
Cinnamon, ground
2/3 cup
Coconut flour
1/4 tsp
Sea salt, fine grain
3 tbsp
Tapioca flour
1 tsp
Vanilla extract, pure