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Lemon Drop Cookies

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

Ingredients:

2 cups

sugar

1 1/2 cups

butter flavored shortening

3

eggs

2 tsp

vanilla

1 tsp

lemon extract

4 cups

flour

1 1/2 tsp

baking soda

1 1/2 tsp

baking powder

1 tsp

salt

Finely chopped zest of one lemon

1 6 ounce package

lemon drops

2 cups

powdered sugar

juice of two lemons (about 4-5 Tablespoons (I use less because I like my glaze a little thicker))