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Pork and Shrimp Dumplings (Shu Mai)

MyRecipes

INGREDIENTS

1/2 lb

Ground pork

1/4 lb

Shrimp

1

2-in. piece Ginger

3

Green onions

1

Egg

1 tbsp

Soy sauce

1 tbsp

Rice wine

24

Gyoza (round japanese potsticker) wrappers

View Detailed Directions