INGREDIENTS
3/4 lb
Ground pork
4
Cabbage, leaves
1
inch Ginger
1
Green onion/scallion
2
Shiitake mushrooms, dried
1 tbsp
Soy sauce
10 2/3 oz
All-purpose flour
1 tsp
Baking powder
1
Black pepper, Freshly ground
2 1/3
scant tbsp Granulated sugar
1 1/2 tsp
Kosher salt
1 tbsp
Potato/corn starch
1 tsp
Yeast, instant dry
1 tbsp
Neutral flavor oil
1 tbsp
Sesame oil
1 tbsp
Sake
160
water ((160-170 ml
1/2 cup
Water