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Nikuman (Steamed Pork Buns)

Nami
  • 160 minutes
  • Serves 20

INGREDIENTS

3/4 lb

Ground pork

4

Cabbage, leaves

1

inch Ginger

1

Green onion/scallion

2

Shiitake mushrooms, dried

1 tbsp

Soy sauce

10 2/3 oz

All-purpose flour

1 tsp

Baking powder

1

Black pepper, Freshly ground

2 1/3

scant tbsp Granulated sugar

1 1/2 tsp

Kosher salt

1 tbsp

Potato/corn starch

1 tsp

Yeast, instant dry

1 tbsp

Neutral flavor oil

1 tbsp

Sesame oil

1 tbsp

Sake

160

water ((160-170 ml

1/2 cup

Water