Lemon Crumb Cake with Lemon Curd (Paleo)

INGREDIENTS

Lemon, zest of med

Lemon, zest of medium

Eggs

2 tbsp

Honey, raw

2/3 cup

Lemon curd, homemade

1/4 cup

Lemon juice, fresh

2 1/2 tbsp

Lemon juice

1/2 tsp

Almond extract, pure

2 3/4 cups

Almond flour

1/2 tsp

Baking soda

3/8 cup

Maple sugar

2/3 cup

Maple sugar, pure

2/3 cup

Powdered sugar, organic

1/4 tsp

Salt

1/2 cup

Tapioca flour

1 tsp

Vanilla extract, pure

1/4 cup

Refined coconut oil, organic

3 Tbsp organic refined coconut oil (melted and cooled to almost room temp)

Traditional (w/paleo option***:)