INGREDIENTS
4 tbsp
Pumpkin puree
1 cup
Almond milk
1
Almond milk
2 tbsp
Vegan margarine
2 tsp
Baking powder
1/2 cup
Bread flour
4 tbsp
Brown sugar
3 tsp
Cinnamon
1
Dough
1
Filling
1
Icing
1
packet Instant yeast
1
Powdered sugar
1/4 tsp
Salt
1/4 cup
Sugar
1
Vanilla
2 cups
Whole wheat flour