INGREDIENTS
20
Shrimp, medium cooked
1
Avocado
1/3 cup
Cabbage, purple
1
Carrot, large
1 handful
Cilantro, fresh
1
Cucumber, large
1 clove
Garlic
5
Lettuce, large green
2
hoisin sauce
1/4 cup
Peanut butter, creamy
2 tsp
Soy sauce
1 tsp
Sriracha sauce or a chile garlic sauce
1 oz
Rice noodles/rice vermicelli, cooked
1/2
Red pepper, large
1
Sesame seeds
10
Spring roll rice paper wrappers
1 tbsp
Water