INGREDIENTS
1 cup
+ 2 Tablespoons butter (, divided and softened)
2 cups
Granny Smith apples ( , peeled and chopped (about 2 apples) )
3/4 cup
+ 2 Tablespoons light brown sugar (, divided)
1 1/4 tsp
pumpkin pie spice (, divided)
1/2 cup
granulated sugar
3
large eggs
1 tbsp
vanilla extract
2 cups
all-purpose flour
1 tbsp
baking powder
1 tsp
salt
1 cup
buttermilk
8 oz
cream cheese (, room temperature)
1/4 cup
butter (, softened)
1 cup
light brown sugar
2 tsp
vanilla extract