INGREDIENTS
1 1/2 cups
creamy almond butter
1/4 cup
maple syrup (you can also use honey)
1/4 cup
coconut flour
1/3 cup
coconut oil (melted)
1/4 tsp
kosher salt (skip if your nut butter is salted)
4 oz
dark chocolate (finely chopped)
2 tbsp
creamy almond butter