INGREDIENTS
1
Rotisserie Chicken ((or about 4 cups shredded or diced chicken))
1 cup
diced dill pickles
1/3 cup
sliced green onions
1
bar (8 oz) cream cheese, softened
1/2 cup
mayonnaise
1 tbsp
dill pickle juice ((from the pickle jar))
3/4 tsp
dried dill
1/2 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
black pepper