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Israeli Salad With Red Bell Vinaigrette

Kim Lee
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Bell pepper, yellow or orange

1/4 cup

Cilantro

1

English cucumber

1

Lemon, Zest of

1/4 cup

Mint

1

Red bell pepper

1/2

Red onion, medium

2

Tomatoes, large

1/4 cup

Bell vinaigrette, Red

1

Lemon juice

1

Salt and pepper

4 tbsp

Olive oil