INGREDIENTS
3/4 cup
butter/margarine/vegan margarine (softened)
1 cup
sugar
1/4 cup
Pumpkin Puree (not pumpkin pie filling)
1/4 cup
molasses
2 1/4 cups
all-purpose flour
2 tsp
ground ginger
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1/4 tsp
salt (do not skip the salt, it really brings out the flavor)
Additional sugar for rolling