INGREDIENTS
1/2 cup
quinoa (dry)
1 cup
water (to cook quinoa)
1
large mango (chopped in small pieces)
1/4
small red onion (chopped)
1/2
red bell pepper (chopped)
3/4 cup
shredded coconut (unsweetened)
3/4 cup
almond slices ( or slivers, toasted if preferred)
1 cup
raisins
1 cup
shelled edamame (thawed if frozen)
1/4 cup
cilantro (chopped, or parsley if you don't like cilantro)
4 tbsp
lime juice (from 2 limes)
2 tbsp
balsamic vinegar
1 tbsp
honey
1 tbsp
olive oil
salt and pepper