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California Quinoa Salad

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

quinoa (dry)

1 cup

water (to cook quinoa)

1

large mango (chopped in small pieces)

1/4

small red onion (chopped)

1/2

red bell pepper (chopped)

3/4 cup

shredded coconut (unsweetened)

3/4 cup

almond slices ( or slivers, toasted if preferred)

1 cup

raisins

1 cup

shelled edamame (thawed if frozen)

1/4 cup

cilantro (chopped, or parsley if you don't like cilantro)

4 tbsp

lime juice (from 2 limes)

2 tbsp

balsamic vinegar

1 tbsp

honey

1 tbsp

olive oil

salt and pepper