INGREDIENTS
1 lb
orzo pasta (cooked according to package directions)
7 oz
hard salami (chopped)
1
head of broccoli (chopped into bite-sized pieces)
1
red bell pepper
1
yellow bell pepper
1 cup
cherry tomatoes (halved)
1 cup
feta cheese crumbles
1
shallot (diced)
Quick and Easy Italian dressing