INGREDIENTS
1
lbs Ground Sausage - Browned
2 cups
Marinara Sauce (We used our favorite low carb sauce.)
14 1/2 oz
Can Beef Broth
1 cup
Water
16 oz
Cream Cheese- Cubbed
4 oz
Mushrooms - Drained
2 1/4 oz
Black Olives - Drained
1 tbsp
Italian Seasoning
1 cup
Mini Pepperoni (or chopped regular pepperoni)
Optional- Garnish Mozzarella