INGREDIENTS
2 cups
low carb penne pasta (, uncooked)
1
to 2 Gala Apples (, washed and cut into cubes (leave the skins on))
3
celery stalks (, thinly sliced)
lemon juice of 1 whole lemon
4 cups
fresh sweet baby lattuce blend ((you can also use about 2 to 3 romaine hearts, chopped))
1/2
- cup chopped walnuts
1 cup
shredded white cheddar cheese
1/2
- cup NonFat Plain Yogurt ((I use Dannon))
1 1/2 tbsp
dijon mustard
1
garlic clove
1 tbsp
water ((add 1 more tablespoon for a thinner consistency))
2 tbsp
grated parmesan cheese
salt and fresh ground pepper (, to taste)