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Copycat Pumpkin Pancakes

Kristen
  • 25 minutes
  • Serves

INGREDIENTS

2

eggs

1 1/4

  cups buttermilk

4

  tablespoons butter (melted)

3

  tablespoons canned pumpkin

1/4

  cup granulated sugar

1/4

  teaspoon salt

1 1/4

  cups all-purpose flour

1/2

  teaspoon baking powder

1/2

  teaspoon baking soda

1/4

  teaspoon cinnamon

1/4

  teaspoon pumpkin pie spice