INGREDIENTS
4
lobster tails (frozen in shells (or fresh))
2 tbsp
olive oil (extra virgin)
1/2 cup
onion (chopped)
1 1/2 tsp
garlic (minced)
1 cup
dry white wine
2 tsp
Worcestershire sauce
1 tsp
celery salt
1 tsp
dried thyme
1/2 tsp
paprika
1/2 tsp
ground cayenne pepper
1/4 tsp
ground black pepper
1 tbsp
tomato paste (increase to 2 tablespoons for more tomato flavor)
2 cups
lobster stock
2 cups
heavy cream
4 tbsp
butter