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Easy Lobster Bisque

Lisa | Low Carb Yum
  • 50 minutes
  • Serves 6

INGREDIENTS

4

lobster tails (frozen in shells (or fresh))

2 tbsp

olive oil (extra virgin)

1/2 cup

onion (chopped)

1 1/2 tsp

garlic (minced)

1 cup

dry white wine

2 tsp

Worcestershire sauce

1 tsp

celery salt

1 tsp

dried thyme

1/2 tsp

paprika

1/2 tsp

ground cayenne pepper

1/4 tsp

ground black pepper

1 tbsp

tomato paste (increase to 2 tablespoons for more tomato flavor)

2 cups

lobster stock

2 cups

heavy cream

4 tbsp

butter