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How To Make Kugelhopf Breakfast Rolls

Emma Christensen
  • minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1

Yolk, large

1 1/2 tsp

Active dry yeast

1 tsp

Almond extract

1 tsp

Cinnamon

1 3/4 cups

Flour

1/4 tsp

Salt

12 tbsp

Sugar

14 tbsp

Butter, unsalted

1/3 cup

Whole milk

2 tbsp

Water