INGREDIENTS
3 cups
granulated sugar
1/2 lb
butter, softened
2 tbsp
Crisco shortening
6
eggs
1/4 tsp
vanilla extract
1 tsp
coconut extract
3 cups
all-purpose flour
1 tsp
baking powder
1 cup
milk
1 cup
shredded coconut
3/4 cup
Ghirardelli bittersweet chocolate chips
1/2 cup
heavy cream
2 tbsp
corn syrup
1/2 cup
Ghirardelli bittersweet chocolate chips
1/4
to 1/2 c. shredded coconut