Bacon, Crab and Avocado Salad with Green Onion Yogurt Salad Dressing

INGREDIENTS

FOR THE SALAD

romaine hearts (, chopped)

avocado (, pitted and diced)

bacon slices (, cooked to a crisp and diced)

package ((8-ounces) lump crab meat)

1 pint

cherry tomatoes (, halved)

1 cup

garlic croutons

FOR THE DRESSING

3/4

- cup non-fat plain yogurt

1 tsp

extra virgin olive oil

3 tbsp

lemon juice

fresh basil leaves

green onions (, chopped, green parts only)

salt and fresh ground pepper (, to taste)