INGREDIENTS
1 lb
boneless-skinless chicken breast, (cut into 1 inch pieces)
garlic salt
pepper
1 lb
bacon, (I used Oscar Meyer because it is thin)
1/2 cup
sukrin gold
1 tbsp
pure ground chiles
1 tsp
ground chipotle chile pepper
1 tsp
ground cumin
Sweet and Sour Sauce
2 tbsp
low sugar ketchup
2 tbsp
red wine vinegar
1 tbsp
Worcestershire sauce
1 tbsp
Sukrin Fiber Syrup Gold (or 1 T honey or 1 tablespoon erythritol)
1 tbsp
water