INGREDIENTS
1/2 lb
dry farfelle (bow tie) pasta
Splash of olive oil
1/2 cup
chopped Vidalia, or other sweet onion
1/2 cup
chopped green bell pepper
1/2 cup
sliced celery
3/4 cup
sliced black olives
1 lb
seasoned boiled shrimp
1 tsp
kosher salt , or to taste
1/4 tsp
freshly cracked black pepper , or to taste
1/4
to 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama ), or to taste, optional
1/4 tsp
garlic powder
1
medium tomato , seeded, cleaned and chopped (add just before serving)
1 tbsp
chopped fresh parsley , reserve a pinch for garnish (add just before serving)
2/3 cup
mayonnaise
1/8 cup
olive oil
2 tbsp
apple cider vinegar
1 tbsp
spicy mustard
1/4 cup
milk