INGREDIENTS
1/2 cup
pumpkin puree (140g/4.93oz)
1/2 cup
unsweetened almond butter (140g/4.93oz)
2 tbsp
butter (or ghee for paleo)
3/4 tsp
stevia powder
1/2 tsp
cinnamon
1/4 tsp
ground cloves
1/4 tsp
cardamon powder
1/4 tsp
ground ginger
1 tsp
baking powder
1/4 tsp
baking soda
4
eggs