INGREDIENTS
2 cups
almond flour
2 tbsp
coconut flour
3 tbsp
sweetener (I used Swerve)
6 tbsp
butter, slightly softened
6
egg whites, whipped until stiff (about 5 minutes)
1/4 tsp
salt
1 tsp
baking powder
1 tsp
xanthan gum
12 oz
cream cheese (1 1/2 bricks), at room temperature
3/4 cup
sweetener (I used Swerve)
2 tsp
vanilla extract