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Favoreats

Favoreats LLC

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Gluten Free Crab Cakes

Vered
  • 85 minutes
  • Serves 4

INGREDIENTS

8 oz

Lump crabmeat, fresh

1 tbsp

Garlic

1/4 cup

Parsley

1/2 tsp

Thyme, dried

1

Egg

1 tbsp

Avocado oil mayonnaise

1 tbsp

Dijon mustard

1/2 cup

Almond flour

1/8 tsp

Cayenne pepper

1/2 tsp

Kosher salt

2 tbsp

Butter