INGREDIENTS
2
lbs bone-in chicken thighs (6 thighs)
1/2 cup
white whole wheat flour
Salt and pepper
2 tbsp
vegetable oil
3 cloves
garlic (minced)
1
jar (24 oz pasta sauce)
1/2 cup
grated Parmesan cheese
2 tbsp
minced fresh basil
Pasta for serving (optional)