INGREDIENTS
2
limes segmented
2
oranges segmented
1
medium grapefruit segmented
1
Serrano Chile (stemmed, seeded and minced)
1
green onion (white part only minced)
1 tbsp
finely chopped fresh basil
1 tbsp
finely chopped fresh cilantro
1 tbsp
honey
1 tsp
minced Anaheim Chile pepper
2 tbsp
citrus zest (reserved from the salsa)
1/2 cup
citrus juice (reserved from the salsa)
2 tbsp
honey
1 tbsp
EVOO
1 tsp
minced garlic
1
Serrano Chile (stemmed, seeded and minced)
1 tbsp
finely chopped fresh basil
1 tbsp
finely chopped fresh cilantro
1/2 tsp
ground cumin
4
boneless skinless chicken breasts (I prefer to use the chicken tenders)
2
Firm Ripe Avocados