INGREDIENTS
1 15 ounce can
corn (drained)
1 14.75 ounce can
cream corn
1
box Jiffy® Corn Muffin Mix
2
eggs
1/4 cup
diced jalapeños (seeded (optional))
1/2 stick
butter (1/4 cup)
1
large onion (chopped fine)
2
bunches green onions (sliced)
4 cups
sharp cheddar cheese (grated)
16 oz
sour cream