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Ginger-Orange Glazed Acorn Squash

Sarah
  • 65 minutes
  • Serves 4

INGREDIENTS

2

medium acorn squash (halved and seeds removed)

3 tbsp

coconut sugar (or brown sugar)

1 tbsp

crystallized ginger (finely minced)

1/2 tsp

sweet curry

2 tbsp

grated orange zest

1/3 cup

water