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Vegetable Savoury Muffins

Amy
  • 35 minutes
  • Serves 12

INGREDIENTS

1

medium (250g) Zucchini, grated

1

medium (120g) Carrot, grated

1/4 cup

Frozen Peas

1/4 cup

Frozen Corn

1 cup

Cheddar Cheese, grated

1/2 cup

Milk

1/4 cup

Plain Greek Yoghurt

1/4 cup

Olive Oil

2

Eggs

2 cups

Plain Wholemeal Flour (*See Note 1)

3 tsp

Baking Powder

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