INGREDIENTS
1
medium (250g) Zucchini, grated
1
medium (120g) Carrot, grated
1/4 cup
Frozen Peas
1/4 cup
Frozen Corn
1 cup
Cheddar Cheese, grated
1/2 cup
Milk
1/4 cup
Plain Greek Yoghurt
1/4 cup
Olive Oil
2
Eggs
2 cups
Plain Wholemeal Flour (*See Note 1)
3 tsp
Baking Powder