INGREDIENTS
2
inch Bone- rib eye steaks
1 tbsp
Chives
4 cloves
Garlic
2 tsp
Onion powder
1 tbsp
Orange, zest
2 tbsp
Parsley
1 tsp
Thyme
1 tbsp
Black pepper, freshly ground
1 tsp
Dill seeds
1 tsp
Kosher salt
1 pinch
Kosher salt
1
Montreal seasoning copycat
1/2 cup
Butter
1
Compound butter