INGREDIENTS
1
3-4 lb pork shoulder
1 cup
brown sugar (light not packed)
1 tbsp
Paprika
1 tbsp
Garlic powder
1 tbsp
Onion powder
1 tbsp
Cayenne
1 tsp
Chili Powder
1 tsp
Cumin
1 tsp
celery salt
1 tbsp
Sea Salt
1 tbsp
Pepper
Olive oil
Your favorite BBQ sauce