INGREDIENTS
3/4 lb
Chicken breast
1 15 ounce can
Black beans
1 cup
Corn, frozen kernels
2 cloves
Garlic
1 15 ounce can
Kidney beans
1 tsp
Oregano
1 14.5 ounce can
Tomato
1
Yellow onion, medium
1/2 4 ounce can
Chipotle peppers in adobo sauce
1 tbsp
Chili powder
1
Salt
2 tbsp
Olive oil
1/2 tbsp
Cumin, powder
32 oz
V8 juice ()