INGREDIENTS
1/2 cup
low sodium soy sauce
1/2 cup
sweet thai chili sauce
1/4 cup
creamy peanut butter
2 tbsp
rice vinegar
2 tsp
thai red curry paste
1 tsp
fish sauce (optional (but so good!))
1 tbsp
gresh ginger (grated)
1 clove
garlic (minced or grated)
juice of 1 lime
1 lb
boneless skinless (chicken, cubed)
1
red bell pepper (sliced)
2
carrots (shredded)
1/2 cup
shelled edamame
1 cup
fresh basil (chopped)
1/2
of a medium pineapple (cut into triangles)
[sesame rice | https://www.halfbakedharvest.com/30-minute-korean-beef-toasted-sesame-rice/] or [coconut rice | https://www.halfbakedharvest.com/simple-summertime-basil-chicken-curry-coconut-ginger-lime-rice/] (for serving)