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30 Minute Sweet Thai Chili Peanut Chicken and Grilled Pineapple Stir Fry.

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1/2 cup

low sodium soy sauce

1/2 cup

sweet thai chili sauce

1/4 cup

creamy peanut butter

2 tbsp

rice vinegar

2 tsp

thai red curry paste

1 tsp

fish sauce (optional (but so good!))

1 tbsp

gresh ginger (grated)

1 clove

garlic (minced or grated)

juice of 1 lime

1 lb

boneless skinless (chicken, cubed)

1

red bell pepper (sliced)

2

carrots (shredded)

1/2 cup

shelled edamame

1 cup

fresh basil (chopped)

1/2

of a medium pineapple (cut into triangles)

[sesame rice | https://www.halfbakedharvest.com/30-minute-korean-beef-toasted-sesame-rice/] or [coconut rice | https://www.halfbakedharvest.com/simple-summertime-basil-chicken-curry-coconut-ginger-lime-rice/] (for serving)