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Oatmeal Chocolate Chip Cookie's 'n' Milk Breakfast Cups.

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

old fashioned oats

2 tbsp

ground flax-meal

1/2 tsp

salt

1/3 cup

real maple syrup (or honey (but I liked maple with these))

2 tbsp

tahini * (or peanut butter or almond butter)

1/4 cup

coconut oil (may use canola or butter)

1

very ripe banana (mashed well)

2 tsp

vanilla extract

1 cup

semi-sweet or dark chocolate chips (I used 2 cups of course)

whole milk or coconut milk (for serving*, yogurt is good too)

toasted nuts (chocolate chips, fresh berries and or sliced bananas, for serving)