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Rainbow Vegetarian Fried Orzo Skillet

Sarah
  • 30 minutes
  • Serves 8

INGREDIENTS

2

carrots (peeled and diced into 1/4-in cubes)

1

onion (finely diced)

4 cloves

garlic (minced)

2 tbsp

olive oil (divided)

1 cup

broccoli florets

3

large eggs (lightly beaten)

12 oz

cooked orzo pasta

3/4 cup

frozen peas

1/2 cup

thinly sliced green onion

1/4 cup

soy sauce

1/2 tsp

ground ginger

Salt and pepper