INGREDIENTS
2
carrots (peeled and diced into 1/4-in cubes)
1
onion (finely diced)
4 cloves
garlic (minced)
2 tbsp
olive oil (divided)
1 cup
broccoli florets
3
large eggs (lightly beaten)
12 oz
cooked orzo pasta
3/4 cup
frozen peas
1/2 cup
thinly sliced green onion
1/4 cup
soy sauce
1/2 tsp
ground ginger
Salt and pepper