Coconut Chicken Tropical Salad with Creamy Pineapple Vinaigrette

INGREDIENTS

heads romaine lettuce (, chopped (about 6-8 cups))

green onions (, chopped)

cucumber (, peeled and sliced)

red bell pepper (, seeded and chopped)

1 1/2 cups

fresh pineapple (, chopped)

mango (, peeled and chopped)

avocado (, peeled, seeded and chopped)

small chicken tenders

eggs

1 cup

flour

1 1/2 cups

sweetened coconut flakes

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

ground cumin

1/2 tsp

salt

1/4 tsp

pepper

1/2 cup

fresh pineapple (, diced)

1/4 cup

+ 2 Tbsp coconut milk

3 tbsp

Greek yogurt

1 tbsp

olive oil

1 1/2 tsp

red wine vinegar

1 tsp

honey

salt and pepper