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One Pot Creamy Vegan Tahini Noodles

Courtney O'Dell
  • 17 minutes
  • Serves 3

INGREDIENTS

1 tbsp

grapeseed (peanut, or canola oil)

1

large onion (diced)

1

shallot (diced)

1

bell pepper (diced)

1

zucchini (diced)

12 oz

diced shiitake mushrooms

7 oz

precooked stir fry noodles

2 tbsp

mirin or rice wine

2 tbsp

soy sauce

2 tbsp

tahini

1 tsp

chili paste (fire oil, or other spicy oil/paste/herb)

sesame seeds and green onions (to garnish)