INGREDIENTS
1 cup
butter (unsalted, room temperature)
1/2 cup
shortening
2 cups
brown sugar (firmly packed)
1 cup
sugar
6
eggs (room temperature)
3 cups
cake flour
1 tsp
baking powder
1/2 tsp
salt
1 cup
evaporated milk
2 tsp
vanilla extract
1 cup
chopped pecans (toasted, optional)
1/4 cup
salted butter
1/2 cup
light brown sugar (firmly packed)
1/4 cup
milk
1 tsp
vanilla extract
2 cups
powdered sugar
1/2 cup
chopped toasted pecans (optional)