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Brown Sugar Pound Cake

Becky Hardin
  • 110 minutes
  • Serves 10

INGREDIENTS

1 cup

butter (unsalted, room temperature)

1/2 cup

shortening

2 cups

brown sugar (firmly packed)

1 cup

sugar

6

eggs (room temperature)

3 cups

cake flour

1 tsp

baking powder

1/2 tsp

salt

1 cup

evaporated milk

2 tsp

vanilla extract

1 cup

chopped pecans (toasted, optional)

1/4 cup

salted butter

1/2 cup

light brown sugar (firmly packed)

1/4 cup

milk

1 tsp

vanilla extract

2 cups

powdered sugar

1/2 cup

chopped toasted pecans (optional)