Tomato and Butternut Squash Grain Bowls with Chickpeas and Herb-Lime Dressing

INGREDIENTS

Avocados, pitted

1/2 cup

Basil, fresh leaves

2 cups

Butternut squash

1 16 ounce can

Chickpeas

1/2 cup

Cilantro, fresh leaves

1 lb

Cocktail tomatoes

Garlic clove

1 tsp

Ginger, fresh

1 tsp

Lime, zest

1/2 cup

Mint, fresh leaves

1 tsp

Honey

1/4 cup

Lime juice, fresh squeezed

2 cups

Wheat berries, cooked

1/2 tsp

Black pepper

1 tsp

Salt

Salt and black pepper

2 tbsp

Olive oil, extra-virgin

1/2 cup

Vegetable oil

1/4 tsp

Cumin, ground

1/2 cup

Ricotta salata