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Potato, Mushroom, and Leek Croquettes

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4 oz

Button mushrooms

4 oz

Cremini mushrooms

1/2 cup

Leek

1 tsp

Thyme, fresh

8 oz

Yukon gold potato

1

Egg white, large

1

Egg yolk, large

1/3 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1

Cooking spray

1 tbsp

Olive oil

1/2 cup

Panko

1/2 cup

Gruyere cheese

1/4 cup

Parmigiano-reggiano cheese, grated

2 tsp

Water