INGREDIENTS
2 1/2 cups
. chicken broth
1 cup
. uncooked brown rice
2 cloves
garlic (, minced)
1 tsp
. olive oil
1 tbsp
. fresh lime juice
1/4 cup
. chopped cilantro
2 cups
. Slow Cooker Cuban Pork
1 cup
. black beans (, drained and rinsed (I don't heat them first, but you certainly could))
1/4 cup
. Pico de Gallo
2 tbsp
. chopped cilantro
2 tbsp
. queso fresco ((optional))