INGREDIENTS
2 1/2
lbs Beef chuck, roast
2
Bay leaves
1 1/2 cups
Carrots, mini
1
Celery stalk
2
Garlic cloves
1
Onion, medium
1 cup
Peas, frozen
2
Sweet potatoes, medium
1 14.5 ounce can
Tomatoes
1
beef broth
1
heaping tbsp Tomato paste, heaping
1 tsp
Worcestershire sauce
1/3 cup
Flour
1 tsp
Italian seasoning
1/2 tsp
Pepper
1/2 tsp
Salt
1 1/2 tsp
Seasoned salt
2 tbsp
Olive or vegetable oil
1
coke, mini